Tjark Worthmann / THEATRO, café, tapas y más
Rike Oehlerking / BTZ Bremer Touristik-Zentrale
Kale and pinkel, labskaus, knipp – granted, Bremen specialities do sound like they might take a bit of getting used to. But expertly prepared and elegantly served, accompanied by a delicious Bremen beer, these strange-sounding names soon become a special treat. Of course, not all Bremen’s restaurants are dedicated to traditional local food; gourmet dining is also very much on the agenda.